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For an Autumn Breakfast: Pumpkin & Ginger Waffles - Halloween Recipe [entries|archive|friends|userinfo]
Halloween Recipes

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For an Autumn Breakfast: Pumpkin & Ginger Waffles [Sep. 23rd, 2010|05:35 pm]
Halloween Recipes




1 1/4 cup(s) all-purpose flour
1 1/2 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/4 teaspoon(s) salt
2 teaspoon(s) ground ginger
1/2 teaspoon(s) cinnamon
1/4 cup(s) finely chopped crystallized ginger
2 large eggs
3/4 cup(s) buttermilk
1/2 cup(s) canned pumpkin puree
1/2 cup(s) sugar
3/4 teaspoon(s) vanilla extract
3 tablespoon(s) unsalted butter, melted and slightly cooled


1.Combine flour, baking powder, baking soda, salt, ground ginger, and cinnamon together in a large bowl. Remove 2 tablespoons of the flour mixture and toss with crystallized ginger in a small bowl. Set aside.

2.Whisk eggs, buttermilk, pumpkin, sugar, and vanilla in a medium bowl. Combine with flour mixture. Stir in butter and fold in reserved crystallized-ginger mixture. Do not overmix.

3.Heat a waffle iron and make waffles, using about 1/2 cup batter per each one. Keep warm in 200°F oven, if desired.

Also posted in pumpkin_is_love

[User Picture]From: xrosemaidenx
2010-09-25 12:38 pm (UTC)
That looks so delicious! Thanks for the recipe <3
(Reply) (Thread)
[User Picture]From: miss_marbel
2010-09-28 01:42 pm (UTC)
This looks great! I really want to try. Thanks for sharing.
(Reply) (Thread)
From: (Anonymous)
2010-10-29 02:26 pm (UTC)


Wow I like this kind of waffles it's very unique and perfect for my breakfast. I will try this on our Halloween Party.
(Reply) (Thread)
[User Picture]From: phirephaerie
2014-04-10 05:40 pm (UTC)
This looks wonderful. :)
(Reply) (Thread)